Turkish cuisine has been gaining popularity in Singapore over the years due to its unique and diverse flavours. The country's geographical location at the crossroads of Europe and Asia has allowed Turkish cuisine to be influenced by various cultures, resulting in an array of dishes.
One reason for its popularity is that Sultan Palace Turkish food caters to a wide range of tastes. From savoury grilled meats like kebabs and shawarmas to sweet desserts such as baklava, there is something for everyone.