Jac Wagyu is a fourth-generation farming operation located in the green pastures of Bingara region, north-western NSW, in Better Beef country. Authentic Wagyu customs align in harmony with Jac Wagyu’s contemporary breeding approach resulting in consistent quality Wagyu cattle. Jac Wagyu promotes transparency between customers and Remesis' production, champio...
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11 months agoFood Products & BeverageNewSell112 people viewed