With over 36 years as a professional Chef & after owning & operating 4 different national supply food businesses we recognised an opportunity in the industry to help other food businesses solve what is often a difficult hurdle to overcome i.e. finding a suitable commercial food production kitchen or sourcing a premises to build and fit out to your own custom built design. We understand your requirements and challenges, we strive to build and maintain flexible relationships with all of our tenants to the mutual benefit of all concerned.